Food - Appetizers
Sunset Appetizers
By Mike Bartick
Jul 26, 2002, 14:11 PST

SEARED BREAST OF DUCK
ON SWEET POTATO GAUFRETTE
W/PEACH & POMAGRANITE MOLASSAS

ROASTED WILD MUSHROOM AND LEEK STRUEDLE
WITH CAMBAZOLA CHEESE
PORT WINE MARMELADE

ASPARAGUS AND PROSCUITO FRITTERS
OPAL BASIL AIOLI

CAJUN CRAB BEGNIETS
WITH NOLA’S REMOULADE

SESAME CRUSTED SEARED AHI TUNA
WITH UMBASHI CAVIAR AND ENOKI MUSHROOMS

NOVA SMOKED SALMON
ON BABY POTATO LATKES
WITH DILL CREME FRAICHE
AND FRIED CAPERBERRIES

NO`RLEANS DIXIE BEER BATTER POPCORN SHRIMP
BAYOU PEPPER SAUCE

SAPORO TEMPURA CALIFORNIA ROLLS
WITH JAPANESE GINGER PONZU

PETITE FILET OF ANGUS BEEF
ON HERBED GARLIC CROSTINI
WITH WILD MUSHROOM AND TRUFFLE DUXELLE

CANTONESE RICE CRISPY SHRIMP WITH SWEET HOT MUSTARD

SESAME WOKED KUNG PAO CHICKEN
WITH LOTUS ROOT AND TOASTED RED CHILIS

GRILLED CHICKEN AND VEGETABLE BARQUETTE
WITH SUNDRIED TOMATO MORNAY

ANJOU PEAR AND TRIPLE CREAM BRIE WITH BLACK PEPPER AND BALSAMIC SYRUP



TEQUILA LIME
OYSTER SHOOTERS
WITH SHALLOT CILANTRO MIGNONET


STARBUCKS TEA AND COFFEE STATION WITH FINE FRENCH PASTRY

FEATURING OREGON GROWN TAZO TEAS AND LIGHT ROASTED COFFEE
WITH A VARIETY OF TOPPINGS TO INCLUDE SPICED WHIPPED CREAM
SHAVED CHOCOLATE
CINNAMON AND NUTMEG
&
FINE FRENCH PASTRIES
PETITE FINGER PASTRY DISPLAYED ON MULTI TIERED MARBLE