Cien Anos in Tijuana had three great items to try: chile rellenos, a super taco and some juicy steak.
This is an elegant and gracious Zona Río restaurant offering artfully blended traditional Mexican flavors (tamarind, poblano chile, mango) in modern presentations.
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Opera Owner and Chef |
Try chiles rellenos stuffed with shrimp in lobster sauce, delicate calabaza (squash-blossom) soup, or chipotle oysters. It is open for breakfast, lunch and dinner.
Their website is www.cien.info.
Wolfgang Puck's restaurant in San Diego is called Jai and is located at the La Jolla Playhouse. Some delicious tasting items were available as well the opportunity
to talk to their chef.
Bondi Austrailian Beer and Food in downtown featured a tasty seafood ceviche. Tastes, the restaurant located in Encinitas, featured a blueberry and shiraz
wine chutney on a slice of delicious lamb.
The Palm Restaurant had a slice of beef with red and yellow bell peppers sauteed on a crostini bread.
The Indigo Grill had corn tomales.
Sally's seafood had grilled scallops.
The Dry Soda is an excellent palate cleanser between different tastes.
In addition to the wines some very good beers were available to try including Hoegarten, Sapporo and Trumer Pils.